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Sausage Macaroni Stirfry

Source: Mom

2 C Uncooked Elbow Macaroni
2 T Oil
3 Cloves Minced Garlic, About 1 T
1 lb Smoked Sausage, Chopped
2 Carrots, Chopped
1 Pepper, Chopped
1-1/2 t Seasoned Salt
4 C Cabbage, About 1 Whole

Prepare macaroni according to package directions. Drain and set aside.

In a large wok, heat oil over medium heat. Saute garlic, sausage, carrots, and pepper until browned. Sprinkle with seasoned salt and mix well. Put cabbage on top and cover. Cook until cabbage is soft, about 15-20 minutes. Stir occasionally.

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