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Grandmother's Buttermilk Cornbread


1 Stick Butter
2/3 C Sugar
2 Eggs
2 T Vinegar
3/4 C +2 T Milk
1/2 t Baking Soda
1 C Cornmeal
1 C Flour
1/2 t Salt

Preheat oven to 375F.

Melt butter in a medium sauce pan. Remove from heat and stir in sugar. Add eggs and whisk until well blended.

Put vinegar in the bottom of a measuring cup. Add enough milk to make 1 C of liquid. Stir in baking soda, then add to sauce pan. Mix well. Add cornmeal, flour, and salt. Whisk until smooth.

Spray a muffin tin. Spoon about 1/4 C batter into each muffin cup.

Bake in preheated oven for about 25 minutes, or until golden.

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