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Pecan Pie V


1 C Brown Sugar
1/4 C Sugar
8 T Butter (1 Stick), Melted
2 Eggs
1 T Flour
1 T Milk
1 t Vanilla Extract
1 (6 oz) PKG Chopped Pecans
1 Pie Crust

Preheat oven to 400F.

In a large bowl, beat eggs until foamy. Stir in melted butter, sugars, and flour. Mix well. Add the milk, vanilla, and nuts. Mix well.

Pour into an unbaked 9 inch pie shell. Bake for 10 minutes, then reduce temperature to 350 and bake for another 25 minutes or until golden brown.

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