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Cream Cheese Pancakes


3 oz Cream Cheese
1 T Splenda
1 t Cinnamon, or to taste
3 Eggs, Whisked
1 T Butter

Microwave cream cheese for 1 minute or until soft enough to stir easily. Stir in splenda and cinnamon and mix until well combined. Whisk eggs in a small bowl and then add into cream cheese mixture. Whisk until well combined and most of the chunks are gone.

Melt 1 T butter in a hot skillet. Pour in 1/4 C fulls of batter into the pan and cook like pancakes OR pour all batter in and make 1 giant pancake. Serve with pancake syrup and sausage/bacon.

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