Shirataki Macaroni and Cheese

3 (8 oz) PKGs Shirataki Noodles, Rinsed, Drained, and Patted Dry
2 1/2 C Unsweetened Almond Milk
1/2 C Heavy Cream
8 oz (2 C) of Cheddar Cheese
2 oz  (1/2 C) of Gruyere Cheese
1/2 t Salt
1/2 t Pepper
1/2 t Ground Mustard
1 Pinch Paprika

Rinse noodles thoroughly and pat dry or dry in a pan over low heat. Bring almond milk and cream to just below simmer and melt in cheeses. Add in seasnonings and noodles. Mix well.