1 (16 oz) Bag Frozen Skillet Potatoes with Peppers & Onions
1 (32 oz) Carton Egg Whites (little carton probably won't be enough)
Preheat oven to 400F.
Put 1 oz (about 1/4 C) frozen skillet potatoes into each cup of a 16 cup muffin pan. Top with 1.5 oz (about 1/4 C) egg whites. Bake for 20 minutes.
Each egg white bite is 38 calories. 15 cals for 1 oz frozen skillet potatoes and 23 cals for 1.5 oz egg whites.
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