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Sauteed Wax Beans

1 lb Fresh Wax Beans
Canola Oil
Kosher Salt
Black Pepper
Crushed Red Pepper

Spray a pan with a little canola oil and heat to medium high. Add wax beans to pan and they should immediately sizzle. Sprinkle with salt, pepper, and crushed red pepper to taste. Cover and turn the heat down to just a bit past medium. Cook until almost tender. Remove lid and turn up to medium high. Cook until golden and caramelized.

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