2 Medium Sweet Potatoes, Cut into Bite Size Pieces
1 Medium Red Onion, Chopped
1 T (.5 oz) Canola Oil
Kosher Salt and Pepper, to taste
Heat a pan over medium high heat. Chop the veggies and put into a large ziplock bag. Add oil and shake well to mix. Transfer to heated pan and season with salt and pepper. Put in the lid and turn down to medium. Cook until fork tender, stirring occasionally. Remove lid and turn heat up to high. Cook until brown and caramelized.
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