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Baking Powder Chicken

WARNING: do not use skinless thighs, since there is nothing to crisp up that way. 
Note: Next time trying paprika, onion powder, and garlic salt

2 lbs Skin on Thighs, or Wings/Drummies.\
2 T Baking Powder
1/2 t Salt

Adjust oven racks to upper-middle and lower-middle positions. Preheat oven to 250F.

Rinse and pat chicken dry. Put in ziplock bag with baking powder and salt. Shake to coat.

Line a cookie sheet with foil, then place a cooling rack on top. Spray with pam and then put the chicken on top.

Bake on lower rack at 250F for 30 minutes. Transfer to top rack and bake at 425F for 40 minutes.

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