Source: http://allrecipes.com/recipe/228873/parmesan-brussels-sprouts/
1 (9 oz) PKG Shaved Brussels Sprouts
1 T (.5 oz) Olive Oil
Salt and Pepper, to taste
2 oz Shredded Parmesan
Preheat a pan for 5 minutes on just over medium heat.
Combine olive oil and sprouts in a large ziplock bag. Shake well to coat. Transfer to pan and season with salt and pepper. Saute over medium high heat until they start to caramelize and stick to the pan. Turn off heat and stir in Parmesan.
1 oz = 49 Calories
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