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Egg Salad Sandwiches

Original Recipe:

12 eggs, hard cooked, cooled and diced
1/2 cup butter, melted
1 cup Miracle Whip
1/4 teaspoon salt
1/4 teaspoon Lawry's Seasoned Salt
1/8 teaspoon garlic salt
1/8 teaspoon celery salt
1/2 teaspoon dill weed
Sliced Bread
Optional: Onion, Pickle Relish, Celery, Olives, etc.

Mix everything together. Chill. Serve on bread.

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Domestic Goddess said...
This comment has been removed by the author.
Domestic Goddess said...

Tonight I actually made this egg salad, but halved the recipe, and omitted most of the salt, except for the celery salt, plus I used garlic powder in place of the garlic salt, I added a bit more dill, and I also added about 1/4-1/2 teaspoon of diced red onion. I served it between toasted oat bran bread, and boy did it taste good! The egg salad also tastes great served on Keebler Town House Crackers.