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Foolproof Hard-Boiled Eggs

Original Recipe:

1 Dozen Eggs

Place eggs in medium saucepan, cover with 1 inch of water, and bring to a boil over high heat. Remove pan from heat, cover, and let sit for 10 minutes. Drain. Place in iced water to cool for about 5 minutes. Tap each egg all over against countertop to crack shell, then roll egg gently back and forth several times. Shell should come off easily.

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