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Tortellini Marinara

Original Recipe:

1 package (9 ounces) refrigerated cheese tortellini
1 pound bulk Italian sausage (italian turkey sausage also works well)
1 package (15 ounces) refrigerated marinara sauce
1 can (14-1/2 ounces) diced Italian tomatoes, undrained
1/2 pound sliced fresh mushrooms (baby bell mushrooms work well)
shredded part-skim mozzarella cheese
Garlic Bread

Cook tortellini according to package directions. Meanwhile, in a large skillet, cook sausage and mushrooms over medium heat until sausage is no longer pink; drain. Stir in marinara sauce and tomatoes.

Drain tortellini; stir into skillet. Warm through.

Top each serving with mozzarella cheese

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