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Biscuit and Sausage Bake

Original Recipe:

For this recipe I didn't measure my blueberries. The batter was so stiff that I basically had to knead the blueberries and dough together. I had a package leftover in the freezer so I dumped them all in. Aldi's carries a Brown and Serve package of sausage links for 79 cents. 7 in the box. I cooked them in a little water and then chopped them up and sprinkled on the top. You could probably just as easily crumble cooked sausage on top if you wanted. The recipe also said it only needed 22 minutes to bake. I'm not sure what happened, but I probably ended up baking this for 40 minutes. I'd keep an eye on it, and adjust as needed after the 22 minutes.

2 C Baking Mix (Bisquick, Jiffy, etc)
1/2 C Milk
1 Egg
1 t Vanilla Extract
1 C Fresh or Frozen Blueberries
6 Fully Cooked Sausage Links, Chopped
Maple Syrup

Preheat oven to 350F. Combine baking mix, milk, egg, and extract. Batter will be very stiff. Mix in blueberries. Transfer to a sprayed 8x8 baking pan. Sprinkle sausage on top. Bake until lightly browned on top. Serve with maple syrup.

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