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Chicken Alfredo Biscuit Casserole

Original Recipe:

I changed this recipe up a bit to save some calories, and decrease cook time.

1 (8 oz) PKG Sliced Mushrooms
1 Medium Onion, Chopped
Black Pepper
1 (16 oz) Jar Alfredo Sauce
1/4 C Milk
1 Can Cooked Chicken, Drained
2 C Frozen Broccoli
1/4 t Basil
Buttermilk Biscuits

Prepare biscuits according to package directions.

Meanwhile, saute mushrooms and onion in water, with black pepper, until tender, fragrant, and brown around the edges. Add remaining ingredients, except for biscuits, and warm through until bubbly.

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