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Stroganoff Casserole

Source: Favorite Brand Name Recipes ~ Casseroles & One Dish Means ~ Page 68

1 (16 oz) PKG Egg Noodles
2 (10.75 oz) Cans Mushroom Soup, Undiluted
1 C Sour Cream
1/2 C Milk
1 LB Lean Ground Beef/Turkey
2 (6 oz) Cans Mushrooms, Drained
1 (8 oz) PKG Cream Cheese
1 (1 oz) PKG Gravy Mix

Prepare noodles according to package directions. Drain. Return pan to stove.

Meanwhile, cook ground beef in large skillet over medium-high heat until no longer pink. Drain fat. Add mushrooms, cream cheese, and gravy mix to beef. blend well.

Combine mushroom soup, sour cream, and milk. Whisk to blend. Add noodles and stir well to combine.

Add beef mixture to noodle mixture, and mix well. Serve warm and bubbly.

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Domestic Goddess said...

Angela, the stroganoff sounds very good, and so easy to prepare. Thnx for sharing the recipe!