3/4 C Shortening
1 C Sugar
1 Egg
2 t Baking Soda
1 t Ginger
1 t Cloves
1 t Cinnamon
1/2 t Salt
1/4 C Molasses
Cream shortening and sugar. Add molasses and egg. Mix thoroughly. Add dry. Roll dough into balls and roll them in sugar. Refrigerate for 10-15min. Bake at 350F for 15min.
Amber's Gingersnaps
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