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Cheesy Chicken and Rice

Original Recipe By Me!

1 C Uncooked Rice
4 oz Velveeta Cheese, Cubed
16 oz Boneless Skinless Chicken Breast, Cubed
2 T Butter
2 t Minced Garlic
1 t Meat Tenderizer
1 t Black Pepper
1 T Soy Sauce or Teriyaki Sauce

Cook rice according to package directions. When done, stir in Velveeta cubes and microwave for about 2 minutes. Stir to evenly coat rice with cheese.

While rice is cooking, melt butter in a pan. Add garlic, chicken, meat tenderizer and black pepper. Cover pan with lid. When chicken is mostly done remove lid and let most of the liquid evaporate off. When most of the liquid is gone add the soy sauce or teriyaki. Cook for a few more minutes.

Mix chicken and cheesy rice together.

Nom Happily Ever After.

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