Egg Drop Soup

The original recipe calls for sautéing potato and onion in oil, but since I didn't have any I simply cooked egg in chicken broth.

6 C Chicken Broth

3 eggs, plus more.

Creole Seasoning and Black Pepper, Optional

Bring chicken broth to a boil. Add in 3 eggs and whisk to scramble in the broth. When eggs are cooked, add remaining eggs (1 for each person), but do not stir. Let them cook and retain their solidity.

Toast homemade bread in toaster or under broiler. Place toast in bowl and 1 solid egg for each person in the bowl. Top with egg drop soup. Season if desired.