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Red Velvet White Chocolate Chip Cookies

1/3 C Oil
2 Eggs
1 Box Red Velvet Cake Mix
1 PKG While Chocolate Chips

In a large bowl, whisk the oil and eggs. Add in cake mix and stir with a wood spoon until batter is very thick. You will likely have to finish mixing the cookie dough with your hands. Mix in white chocolate chips. There should be just enough dough to hold all the white chocolate chips together.

Bake on un-greased cookie sheets in 350F oven for 10-12 minutes. DO NOT OVER COOK. They will still be gooey and soft when they come out. This is NORMAL. Let cool on cookie sheets for 3 minutes to let them cool and harden slightly before moving.

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