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Derik's Tuna Noodle Casserole

Source: Derik Stevens

1 (12 oz) PKG Egg Noodles
2 Cans Tuna, Drained
1 Large Can Cream of Chicken Soup
1 t Garlic Salt, or to taste
1 t Black Pepper, or to taste
1 Stick Butter
1-1/2 - 2 C Crushed Crackers
Shredded Cheese, to taste

Cook noodles according to package direction. Drain, return to pan. add in tuna, soup, garlic salt, and pepper. transfer to a lasagna pan. Sprinkle with cheese.

In a small sauce pan, melt the butter. Add crushed crackers and mix well. Sprinkle evenly over casserole. Sprinkle with additional cheese. Bake at 350F for 25-30 minutes or until bubbly.

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