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Sweet and Sour Sauce

1 (8 oz) Can Pineapple Chunks, Drained and Juice Reserved
1-3/4 C Water, Divided
3/4 C Sugar
1/2 C White Vinegar
Orange or Red Food Coloring (About 10 Drops), Optional
1/4 C Cornstarch

Bring pineapple juice, 1-1/2 C Water, sugar, vinegar, and food coloring to a boil in a sauce pan. Combine cornstarch and 1/4 C of water. Pour into sauce. Stir until sauce is thickened and just starting to boil.

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