Sauteed Parsnips

Source: http://www.healthyseasonalrecipes.com/simple-roasted-parsnips/

1 lb Parsnips
1 T (.5 oz) Canola Oil
1 t Italian Seasoning
1 t Kosher Salt
1/2 t Ground Black Pepper

Wash, tail, and top parsnips. Cut into bite size pieces, keeping them about the same size. Put into a ziplock bag. Add oil, italian seasoning, salt, and pepper. Zip up bag and mix well. Warm pan over medium heat. Add in parsnips and cook until golden and fork tender.