Greek Yogurt Mashed Potatoes

Source: http://www.foodandwine.com/recipes/garlic-mashed-potatoes-chives-and-greek-yogurt

5 lbs Potatoes, skin on
5 T (2.5 oz) Olive Oil
1 Head Garlic, Peeled and Minced
2.5 C (20.75 oz) Plain Non-Fat Greek Yogurt
1 T Kosher Salt
Black Pepper, to Taste

Wash and cube potatoes. Simmer for 25-35 minutes until the potatoes are VERY soft and disintegrating. Drain and set aside.

Saute garlic in olive oil until soft. Add remaining ingredients and mix well. Add potatoes and mash until desired consistency is reached.

Calorie Information
Potatoes - 1746
Olive Oil - 595
Greek Yogurt - 311
Garlic - 22
Yields: 98.75 oz
Cals per oz: 27