Apple Raisin Stuffing

Source: Unknown

1/3 C Onion, Chopped
1 (4 oz) Can Mushrooms, Drained
1/2 C Carrot, Chopped
1/4 C Oil
8 Slices of Bread, Torn Into Cubes
1 Medium Apple, Chopped
1/3 C Raisins
1 C Broth

In a large skillet, saute onion and mushrooms in oil. Cook until tender, about 5-7 minutes. Preheat oven to 350F. Tear bread into cubes. Place in casserole dish and add all the remaining ingredients. Mix well to ensure bread is thoroughly soaked. Bake for 45 minutes.