Source: Mom, Variations by Me
1 PKG Angela Hair Pasta
1 LB Ground Beef, Turkey, or Italian Sausage
1 Medium Onion, Diced
1/2 Head Garlic, Chopped
1 T Creole Seasoning
1 Medium Onion, Diced
1/2 Head Garlic, Chopped
1 T Creole Seasoning
1 (29 oz) Can Tomato Sauce
1 t Salt
1 t Sugar
1/4 t Oregano
1/4 t Basil
1/2 t Black Pepper
Cook pasta according to package directions. Drain. Return pan to stove and cook meat with onion, garlic, and creole seasoning. Drain if needed. Add tomato sauce, salt, sugar, oregano, basil, and black pepper. Mix well and bring to a simmer. Stir in pasta and heat through.
1 t Sugar
1/4 t Oregano
1/4 t Basil
1/2 t Black Pepper
Cook pasta according to package directions. Drain. Return pan to stove and cook meat with onion, garlic, and creole seasoning. Drain if needed. Add tomato sauce, salt, sugar, oregano, basil, and black pepper. Mix well and bring to a simmer. Stir in pasta and heat through.
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