Spicy and Sweet Pork Chops

Source: Unknown



2 Boneless Pork Chops
3 T Water
2 T Minced Garlic
3 T Jam, Any Flavor
1 C Salsa
1 t Seasoned Salt

Combine water, garlic, jam, salsa, and seasoned salt until mixed well. Add to pan and warm.

Cut small slits into pork chops and to pan. Spoon sauce mixture over pork chops, and simmer for about 10 minutes. Make sure sauce does not burn.

Turn pork chops over, spoon more sauce on them, and let cook for an additional 10 minutes or until done, flipping every 10 minutes.

Make sure sauce doesn’t burn!