Pecan Pie

Source: http://www.recipezaar.com/Pecan-Pie-20832

3 Eggs
1 C Corn Syrup
1 t Vanilla Extract
2/3 C Sugar
1/3 C Butter, Melted
Pie Crust
1-1/4 C Pecan Halves, optional

Preheat oven to 350F. Beat eggs until combined. Stir in corn syrup, sugar, butter, and vanilla extract. Stir Well Stir in pecan halves (if using them) and pour filling into pie crust.

With pecans - bake 45 minutes.

Without pecans - bake 1 hour.

I often make this without pecans because Ryan isn't fond of them.