Tuna Casserole

Source: http://www.recipezaar.com/Tuna-Casserole-13630

3 C Uncooked Egg Noodles (528 Calories)
1 (10.5 oz) Can Cream of Celery Soup (250 Calories)
1/2 C Light Miracle Whip (160 Calories)
3/4 C Evaporated Mllk (225 Calories)
1 (4 oz) Can Mushrooms, Drained (30 Calories)
1 t Black Pepper
1 (7 oz) Can Tuna in Water (225 Calories)

Cook egg noodles. While egg noodles are cooking, combine remaining ingredients and mix until smooth.

Drain egg and return to pan. Add in remaining ingredients and warm through, about 10 minutes.