Chicken and Cheese Enchaladas

Source: Mister Hoppe

1 Can Cooked Chicken, Drained
1/2 Red Onion, Chopped
1 C Shredded Mozzarella Cheese
10 Fajita Sized Tortillas
1 Stick Margarine
3 T Flour
1 (14 oz) Can Broth
1/4 C Water
1/2 C T Low Fat Sour Cream
1 (4 oz) Can Green Chilies

Preheat oven to 350F. Combined chicken, cheese, and onion in a bowl. Mix well. Fill tortillas with mixture and place in a greased 11×7 baking dishes.

On the stove, melt margarine, mix in flour, add the broth and bring to a boil. Fold in sour cream and chilies. Pour over enchaladas and bake for 30 minutes.