Mixed Vegetable Salad

Source: http://www.tasteofhome.com/recipes/Mixed-Vegetable-Salad

1 Can Mixed Vegetables, Drained
1 Can Kidney Beans, Rinsed and Drained
1/2 C Celery, Chopped
1/2 C Onion, Chopped
1/2 C Green Pepper, Chopped
3/4 C Sugar/Splenda
1/2 C Vinegar
1 T Cornstarch

Combine mixed vegetables, kidney beans, clery, onion, and green pepper in a bowl. In a sauce pan over medium heat, bring sugar/splenda, vinegar, and cornstarch to a boil stirring constantly until thickened. Cool slightly. Pour over vegetables and toss until mixed well and vegetables are coated. Refridgerate until chilled.