Garlic and Herb Pretzles

Source: Unknown

2 PKGs of Yeast
1-1/2 C Warm Water
1 t Salt
1 t Sugar
4-5 C Flour
2 t Garlic, Minced
1 T Basil
1 T Parsley
Sea Salt

Dissolve yeast in water. Add salt, sugar, and 2 C of flour. Mix crushed garlic and herbs, then add to flour mixture. Add additional flour and mix well until dough is no longer sticky. Preheat oven to 425F. Roll into snakes and shape into pretzels. Bake for 10-15 minutes or until golden brown. Sprinkle with sea salt.