Bourbon Chicken

Source: http://www.recipezaar.com/Bourbon-Chicken-45809

1.65 lbs boneless chicken breasts, cut into bite-size pieces
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/4 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/4 cup soy sauce

Heat oil in a large skillet.

Add chicken pieces and cook until lightly browned.

Remove chicken.

Add remaining ingredients, heating over medium Heat until well mixed and dissolved.

Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes.

Serve over Rice