Homemade Pizza

Source: Mom

1 C Water
1/2 Stick Margarine
1 t Salt
2 Packets Yeast
1/4 C Sugar
4 C Flour
1 T Oil
1 (4 oz) Tomato Sauce
Basil
Oregano
Garlic Salt
Meat Toppings of your Preference (Canadian Bacon, Sausage, Pepperoni, Beef, Ham, etc)
2 (4 oz) Cans Mushrooms, Drained
Onion, Chopped
Green Pepper, Chopped
Cheese
Other stuff you like on pizza.

Microwave water, margarine, and salt in a large bowl for one minute. After finished microwaving, mix water and margarine slightly to help the margarine melt. Add in the yeast and sprinkle with sugar. Let sit for 2 minutes. Add in 1 cup of flour and mix well, then add in another cup of flour and mix well. Add remaining 2 cups and work into a ball of dough with hands. Pour oil into the bottom of the bowl and then coat the dough with it. Cover the dough and let it sit for 1 hour in a draft-free place.

Preheat oven to 425F. Grease a pizza pan with shortening and pate the dough evenly on the pan. Top with 1/2 the can of tomato sauce, then sprinkle with basil, oregano, and garlic salt. Pile on the veggies and meat in layers. Drizzle with additional tomato sauce and top with cheese. Add additional basil and oregano. Bake for 20 minutes or until golden brown.