Source: http://www.recipezaar.com/Sausage-Gravy-14911
1 lb pork sausage
1/3 cup flour
1 quart milk
1 dash pepper
1 Batch of Great Aunt Norma's Biscuits
Cook sausage in skillet. Drain Fat. Sprinkle flour over sausage and stir well. Cook flour and sausage together for about 5 - 7 minutes. Add milk. Cook over medium heat until thickened. Add pepper. Serve over biscuits.
Sausage Gravy
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1 comments:
We always have pork sausage in our freezer, (pork sausage we make ourselves) and I'd surely like to give this recipe a try, or the other sausage and biscuit recipe you have posted on your blog, as both recipes really sound good!
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