Source: Unknown
1/4 C Cornstarch
1/4 C Water
1 (15 oz) Can Pumpkin
1/2 C Vegetable Oil
1/2 C Water
1 t Cinnamon
1/4 t Nutmeg
1/4 t Cloves
1 C Brown Sugar, Packed
2 C Flour
1 C Oatmeal
1 t Salt
4 t Baking Powder
1/2 C Chopped Walnuts, Optional
Preheat oven to 375F.
In a large mixing bowl, combine cornstarch and 1/4 C water until smooth. Add pumpkin, vegetable oil, water, cinnamon, nutmeg, and cloves. Mix well.
In another bowl, combine brown sugar, flour, oatmeal, salt, and baking powder. Mix well and add to pumpkin mixture. Mix until just moist. DO NOT OVER MIX.
Stir in walnuts and transfer to a heavily greased loaf pan. Bake for 1 hour and cool on a wire rack.
Oatmeal Pumpkin Walnut Loaf
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment