Brown Sugar Glazed Carrots

Source: Unknown

1 (16 oz) PKG Baby Carrots
1 T Oil
1/2 t Basil
1/2 t Oregano
1 T Brown Sugar
1 t Minced Garlic
1/2 C Water
Freshly Ground Pepper

Cook baby carrots in oil, covered over medium heat, for about 10 minutes, stirring occasionally. Add remaining ingredients and mix well. Uncover and cook for an additional 20 minutes, stirring ocasionally until carrots are tender and a light syrup forms.