Idaho Tacos

Source: http://www.tasteofhome.com/recipes/Idaho-Tacos

1LB Ground Beef
1 Packet Taco Seasoning
4 Hot Baked Potatoes
Cheddar Cheese
Green Onions
Sour Cream
Salsa

Place potatoes on a platter in microwave. Stab liberally. Microwave for 7 minutes. Turn potatoes over and cook for another 7 minutes or until done.

While potatoes are cooking brown beef in skillet and drain fat off. Add taco seasoning and prepare according to package directions. When potatoes are done, cut an X in the top with a sharp knife or mash. Fluff pulp with a fork. Spoon taco meat over four potatoes and top with cheese, green onions, sour cream, and salsa.