Refried Beans Without the Refry

1 (2lb Bag) Pinto Beans, Sorted and Rinsed

1 Large Onion, Chopped

2 Sweet Heat Peppers

1 Head Garlic, Peeled Crushed and Chopped

1 T Salt

2 t Ground Black Pepper

1/4 t Ground Cumin

1 Bottle Beer, Optional

Water, As Needed

Combine all ingredients in a pot with enough water to boil the beans. Boil for about 3 hours or until beans are soft, adding more water as needed. Mash beans with potato masher and boil off water until desired consistency is reached.