Roasted Root Vegetables

Source: http://www.tasteofhome.com/recipes/Roasted-Root-Vegetables-2

1 Onion, Quartered
1 Sweet Potato, Cubed
1 Potato, Cubed
1 Carrot, Cut into 1" Pieces
2 t Minced Garlic
Oil
Dried Dill Weed
Salt

Wash and cut vegetables. Add garlic, oil, dill, and salt to taste. Mix well. Transfer to a baking sheet and roast at 450F for 40 minutes, or until the vegetables are not hard and have browned. (no need to preheat the oven). After first 30 minutes, turn vegetables over so they do not burn.