Baked Bean Cornbread

Source: Unknown

2 (8.5 oz) PKGS Corn Bread/Muffin Mix
2/3 C Milk
2 T Cornstarch
2 T Water
1 (10 oz) Can Vegetarian Baked Beans

Preheat oven to 400F. Mix the cornstarch with the water. Add the milk and mix well. Stir in Corn bread or muffin mix just until wet. Spread half the batter into a greased 9 inch pie plate. Spread with baked beans. Spread with remaining batter. Bake, uncovered, for 25-30 minutes or until a toothpick inserted into corn bread comes out clean.