Peanut Butter Chocolate Chip Ovencake

Source: Unknown

1 T Cornstarch
1 T Water
1 C Milk
1 t Vanilla Extract
1/2 C Peanut Butter
1 C Bisquick
1 C SemiSweet Chocolate Chips
Confectioner's Sugar, Optional

If baking, preheat oven to 350F. In a large bowl, combine cornstarch and water until smooth. Add milk, vanilla extract, and peanut butter. Mix well. Stir in bisquick and chocolate chips.

To bake, grease a 9"x9" pan and bake for 30-35 minutes, or until a toothpick inserted near the center comes out clean. Otherwise, fry pancake mixture in oil. Dust with confectioner's sugar if desired.